Shepard's Pie..... the Cooper way (ish)

Shepard's Pie..... the Cooper way (ish)

Let's see, what do we have here? Beef, fauxtatoes, cheese, some green chili and garlic as well as some random veggies? Yep must be a man meal. Basically, it's male comfort food, good hearty winter grubbin here. A most excellent way to make use of some tasty ground beast. Let's face it, it's a crustless, large, beef pot pie and it's awesome, basically

2lb's Ground Beef

1 can diced tomatoes

half bag (8oz) green beans

2 cloves garlic

1 small can green mild chile's

1 onion

large mushrooms, I used 8 or 9

2 packages frozen cauliflower for fauxtatoes,

cheese. Your choice, however freaking much you want. (cheese is good! but no more then 4 oz per person per day of course)

Preheat oven to 350

in sauce pan sate mushrooms/onions then add beef. Once the beef is mostly cooked through add your can of tomatoes, the green beans chilies and garlic. Let this cook a bit till whatever liquid was added cooks out (should be fairly thick)

While you are doing this, prepare your fauxtatoes the way you like best.

Once both are finished move the beef mixture into a casserole, and then pat the Fauxtatoes down on top so it looks like a fauxcrust (HA! see what I did there?)

Sprinkle cheese on top of fauxtatoes, place in oven for 10-15 minutes (cheese should brown just a little on top)

Withdraw from oven, let cool a few before attempting to serve.

Devour the tasty beastmixture and rejoice.